Colleen McCarty is a graduate of the University of Tulsa and an entrepreneur. She and her husband own Tulsa restaurant Mod’s Coffee and Crepes. She’s been featured on Entrepreneur.com, and in the Wall Street Journal. This is her first novel. Though Colleen has ghostwritten books for CEOs and New York Times Bestsellers, this is her first foray into publishing her own work. Colleen lives in Tulsa, Oklahoma with her husband, daughter and two large dogs. Follow her writing at colleen-mccarty.com.